Rice
Established 1988 · Dunstable, England
The Persian pantry, perfected.
From Grade-1 saffron to stone-ground sweets: 264 products crafted to international standards and trusted by British grocers for nearly four decades.
- Halal
- FDA-compliant packaging
- Certified Vegan options
1988
Established
264
Products
17
Categories
UK & EU
Distribution
The range
Browse by category
Seventeen categories, one standard: the quality your customers grew up with, packed for the modern shelf.
38 years
of saffron expertise
Our story
Saffron first.
Everything since.
Anjoman began in 1988 as saffron specialists, and grew into one of the UK's largest manufacturing and packaging sites for Middle-Eastern food: rice, tea, nuts, pickles, ready food, jams and confectionery, all under one roof in Dunstable.
- Food-safety & quality-management systems throughout
- FDA-compliant packaging, made to international standards
- Exporting to Europe and beyond from our UK site
- Present at the world's leading food exhibitions, every year
Imperial. Basmati 1121,
steamed to perfection.
Our flagship sub-brand: extra-long-grain Basmati 1121 steam rice with guaranteed quality and cooking performance. The centrepiece of every sofreh, in 5 kg and 10 kg.
Bestsellers
Pantry favourites
Browse all 264 products →
Trade range · order by phone or email
Dried Fruit
Barberries / 125g
Spices
Hemp Seeds
Dates
Pitted Dates (300g)
Sugar
Rock Candy (Saffron)
Saffron
Saffron Tin (100g)
Sweets
Sohan Sesame
Sweets
Sugar Almond (Noghl)
For retailers
Stock Anjoman in your store
Favourable trade pricing, reliable UK distribution and a range your customers already trust. Call our team to open a trade account, then place your orders by phone or email.
For food lovers
Find Anjoman near you
We don't sell directly online. We're on the shelves of Middle-Eastern grocers across the UK. Pop in your postcode and find the nearest one.
The journal
Good food, well told
Nuts
7 Top Reasons to Eat Walnuts
From heart health to brain food: the case for keeping a bowl of walnuts on the table.
Saffron
Saffron Nutrition Facts
Why the world's most precious spice earns its place in both the kitchen and the medicine cabinet.
Rice
What Makes Basmati Different?
Long grains, low glycemic index and that unmistakable aroma. The science behind Basmati 1121.
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